Crispbread

In the standard range, we have five different flavors. The bags are tagged to indicate what flavor the bag contains. But you can also distinguish the different flavors using the color of the bow that adorns the bag.

Orange
This is the original, the old recepie that we have used for many years.
Ingredients: Rye flour, wheat flour, sunflower seed, sesame seed, lin seed, yeast, salt and water.

White
Here we have the bread flavored with rosemary and pink peppercorns.
Ingredients: Rye flour, wheat flour, sunflower seed, sesame seed, lin seed, pink peppercorns, rosemary, yeast, salt and water.

Black
In this bread we have mixed in caraway, an old and traditional bread flavor.
Ingredients: Rye flour, wheat flour, sunflower seed, sesame seed, lin seed, caraway, yeast, salt and water.

Lime Green
This crispbread is flavored with thyme and honey.
Ingredients: Rye flour, wheat flour, honey, sunflower seed, sesame seed, thyme, yeast, salt and water.

Lilac
The latest addition to our range we call “Borgholm”.
This mix gives the bread a delicious taste of the classic bread spices.
Ingredients: Rye flour, wheat flour, honey, sunflower seed, sesame seed, lin seed, anise, fennel, caraway, cumin, citric acid(E330), yeast, salt and water.

Brown
In this crispbread we have chosen to mix in cinnamon and honey, which is perfectly tune with each other.
Ingredients: Rye flour, wheat flour, honey, sunflower seed, sesame seed, cinnamon, yeast, salt and water.

Sizes

We bake the bread in two different sizes.

Crispbread

This is the traditional crispbread, c:a 10×20 cm. Perfect size for breakfast and as a snack.
The crispbread is wrapped in brown window bags of 250 grams.

Crispbread crackers

Here we have chosen to do some smaller pieces, approximately 5×5 cm, only for them to be ready for the cheeseplate.
The crackers are also wrapped in brown window bags of 250 grams.
These are also for sale in a smaller size about 125 grams, and these bags is extremely suitable in Christmas baskets, gift packaging etc.